AN AFFORDABLE FARM-TO-TABLE RESTAURANT

The restaurant and bar at 3S will be a full-service establishment, separate from the performance space, offering three services —breakfast, lunch, and dinner—of inspired, inexpensive, farm-to-table dining. Open morning, noon, and night, the restaurant will be the beating heart of 3S: a space for professional development, networking, and the discussion and exchange of ideas. The restaurant will transform itself as it moves through each service, adapting to the clientele as it changes throughout the day: from a coffee and pastry joint for freelancers with their laptops in the morning; to a place for business people to meet over lunch and for parents with strollers to eat with friends midday; to a full restaurant and bar scene in the evenings, attracting a diverse clientele.